BUNS

Buns is a gorgeous collection of recipes, including classics passed down through generations, such as Cardamom Buns, Semlor and Tosca, to modern interpretations that celebrate flavour and form, such as Pistachio and Peach, Tahini and Chocolate, and Orange and Fennel.

The recipes are a testament to the appeal of simple, sweet indulgence and whether you are a seasoned baker or a curious beginner, this book will inspire you to create your own delicious bakes and perhaps even discover new favorites along the way.