Fig Dark Chocolate Bar
Cioccolato Lavoratti 1938


Each Lavoratti bar is a chapter of a story told through flavorful chocolate, with packaging reminiscent of book covers. This fig bar was born through the collaboration with three Michelin star chef Niko Romito. It is a bar where the sweet and bold taste of fig is unleashed bite after bite. The result is an elegant chocolate bar, the product of study and dedication. 80g.
Made in Italy.
Ingredients: Minimum cocoa 60%. Ingredients: cocoa paste, cocoa butter, Fig (10%), Fig leaf, butteroil, sugar, low fat powder milk, emulsifier (non-GMO soy lecithin), Bourbon vanilla.